Ultra-fresh Fish with Ike-Jimmy

Why use Ikejime for fresh fish?

Ikejime is a Japanese fish preparation technique used to humanely and quickly kill fish. It involves inserting a sharp spike into the fish's brain to kill it instantly. This method aims to minimise stress, preserve fish quality, and enhance the taste and texture of the meat by preventing the buildup of lactic acid.

316 Stainless Spike

316 stainless steel is a highly corrosion-resistant alloy with excellent mechanical properties, making it one of the most widely used types of stainless steel. It falls under the austenitic stainless steel category and contains a higher percentage of chromium, nickel, and molybdenum compared to 304 stainless steel, which enhances its corrosion resistance and overall performance.

Tasmanian Eucalyptus Handle Makes It Float

Crafted from the resilient timber of Tasmanian Eucalyptus, the ikejime tool handle boasts not only remarkable durability but also a unique buoyant quality. The intricate grain patterns and rich hues of Tasmanian Eucalyptus transform the ikejime tool into a work of art, honouring both its functional purpose and the natural beauty of the region.

Made in Australia

Supporting Australian-made products is a way to invest in our nation's economy, craftsmanship, and sustainability. By choosing locally produced goods, individuals contribute to the growth of domestic industries, create job opportunities, and reduce the carbon footprint associated with long-distance imports. It's a conscious decision that fosters a sense of pride, strengthens communities, and helps secure a prosperous future for both consumers and our country as a whole.